After lunch, I went to my husband parents house to learn how to make bitterballen from my mother in law. The cooking lesson was fun!
Stir fry butter with chopped shallot.
Add the boiled ground beef. Stir in occasionally : flour, beef bouillon & milk.
This extremely thick paste is ready.
When we wanted to continue, we realized that the breadcrumbs was already expired. So we toast some fresh bread (really, don’t use fresh bread to make breadcrumbs) & crushed the bread in to a wonderful machine.
Before
After
Roll in to egg & breadcrumbs
We disppointed with the color, but still tasted very good!
Life is Beautiful 